Tag: starter

1. Starters of Florentine Cooking
(Culture/Cooking Florence Recipes)
Tags: [florence, tuscan cooking, italian recipes, florentine recipe, traditional tuscan cuisine, hors oeuvre, starter]  ...
Monday, 24 August 2009
2. Starters of Florentine Cooking
(Culture/Cooking Florence Recipes)
Fettunta (in Florence) or Bruschetta (out of Florence) Slices of Tuscan bread (filone) Garlic Salt Extra vergine olive oil You can taste the best fettunta in November/December ...
Monday, 24 August 2009
3. Recipes of Florence Cooking Tradition
(Culture/Cooking Florence Recipes)
...  Typical florentine recipes: Antipasti = Starters (Hors d'oeuvres) Fettunta = Bread, garlic and oil Crostini di fegatini = Canapés with chicken liver pathé Funghi / Carciofini ...
Monday, 24 August 2009
4. Specialties of Florence: Typical Florentine Food
(Culture/Cooking Florence Recipes)
... (starters) Primi piatti = First courses Piatti di mezzo = Intermediate dishes Secondi piatti = Second main courses Contorni = Side dishes – vegetables Uova = Eggs ...
Monday, 24 August 2009

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