Tag: soups

1. Florentine Soups Recipes
(Culture/Cooking Florence Recipes)
Tags: [florence, tuscan cooking, italian recipes, florentine recipe, traditional tuscan cuisine, soups]  ...
Monday, 24 August 2009
2. Typical Tuscany Wines of Florence
(Culture/Cooking Florence Recipes)
... dishes with no tomato, soups, fishes, eggs, vegetables Bianco dell' Empolese white no Hors d'oeuvre, light first courses,vegetables ...
Saturday, 29 August 2009
3. Florentine Soups Recipes
(Culture/Cooking Florence Recipes)
Brodo = Consommè Meat (500 grams) if possible two different cuts A piece of a leg A bone (spongy like) Half hen One onion Two carrots Celery Two little ...
Monday, 24 August 2009
4. Recipes of Florence Cooking Tradition
(Culture/Cooking Florence Recipes)
... = Florentine Soups Brodo = Consommè Stracciatella = Stracciatella soup Pasta e fagioli = Pasta and beans Minestra di farro = Farro soup Minestrone toscano di verdure = ...
Monday, 24 August 2009
5. Specialties of Florence: Typical Florentine Food
(Culture/Cooking Florence Recipes)
... in oil Aringhe = Herring in oil Cozze ripiene = Filled mussels Primi piatti = First courses Also here we have to separate the soups, the pasta dishes and the “gnocchi” ...
Monday, 24 August 2009
6. Florentine Cooking - Typical Florence Cookery
(Culture/Cooking Florence Recipes)
... ate meat only once a week, on Sunday and also this time an inexpensive cut of meat (boiled). Under this point of view the soups were better than the pasta, and the olive oil of local production was better ...
Monday, 24 August 2009

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