Tag: hors oeuvre

1. Starters of Florentine Cooking
(Culture/Cooking Florence Recipes)
Tags: [florence, tuscan cooking, italian recipes, florentine recipe, traditional tuscan cuisine, hors oeuvre, starter]  ...
Monday, 24 August 2009
2. Starters of Florentine Cooking
(Culture/Cooking Florence Recipes)
Fettunta (in Florence) or Bruschetta (out of Florence) Slices of Tuscan bread (filone) Garlic Salt Extra vergine olive oil You can taste the best fettunta in November/December ...
Monday, 24 August 2009

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