Recipes of Florence Cooking Tradition

I am an italian woman who loves cooking and i come from a family with a long tradition in tuscan cookery.
Here are some recipes of mine, I describe them as I prepare them, some chef would not agree with me, but these are home made recipes, simple and traditional. All the following recipes are in line with the typical florentinie cooking tradition and some of them were handed down through generations.

Typical florentine recipes:

Antipasti = Starters (Hors d'oeuvres)


Primi piatti = First courses


Zuppe e Minestre = Florentine Soups


Sughi e salse = Florentine Sauces


Piatti di mezzo = Intermediate dishes


Secondi Piatti = Second courses


Contorni = Side dishes – vegetables


Uova = Eggs

Dolci e biscotti = Cakes and florentine biscuits

 

Bookmark and Share

Main Sections