Eggs - Florence Cooking Recipes
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Frittate = Omelettes
You beat eggs salt and it is all; sometimes you can add some milk or some tea spoon of flour. Omelettes must be cooked into a teflon frying pan but if you have, use an iron one, on my opinion the iron frying pans are the best both for omelette than to fry everything.
Do you remember the recipe of the “Trippa alla fiorentina”? Well this omelette looks like “trippa alla fiorentina” but instead of tripe we use omelettes.
In a frying pan put the oil, minced garlic and basil (1 spoon), brown very little and add peeled tomatoes. Stew for 30 minutes. Add the white part of the eggs and mix with the tomatoes (which now are flesh), when the white part is cooked make some holes and place the yolks into each hole. Switch off the fire and serve.